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Sugar Free Fruit Custard
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A picture of Sugar Free Fruit Custard.

Sugar Free Fruit Custard

Asifa Kouser
Asifa Kouser @cook_10122046
Bengaluru

Breakfast is the first meal of the day. It should consist of protein, vitamins, fiber and carbs etc. It should be healthy as well as nutrious. We need energy all the day to work. Here I made sugar free fruit custard,because fruits have their own natural sweetener, in this we have protien,carbs, fiber,vitamins, calcium, iron, minerals etc. It is a power packed dish to have in the breakfast.

Breakfast is the first meal of the day. It should consist of protein, vitamins, fiber and carbs etc. It should be healthy as well as nutrious. We need energy all the day to work. Here I made sugar free fruit custard,because fruits have their own natural sweetener, in this we have protien,carbs, fiber,vitamins, calcium, iron, minerals etc. It is a power packed dish to have in the breakfast.

Read more

Sugar Free Fruit Custard

Asifa Kouser
Asifa Kouser @cook_10122046
Bengaluru

Breakfast is the first meal of the day. It should consist of protein, vitamins, fiber and carbs etc. It should be healthy as well as nutrious. We need energy all the day to work. Here I made sugar free fruit custard,because fruits have their own natural sweetener, in this we have protien,carbs, fiber,vitamins, calcium, iron, minerals etc. It is a power packed dish to have in the breakfast.

Breakfast is the first meal of the day. It should consist of protein, vitamins, fiber and carbs etc. It should be healthy as well as nutrious. We need energy all the day to work. Here I made sugar free fruit custard,because fruits have their own natural sweetener, in this we have protien,carbs, fiber,vitamins, calcium, iron, minerals etc. It is a power packed dish to have in the breakfast.

Read more
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Ingredients

  • 1/2 ltrmilk
  • 1Apple
  • 1Banana
  • 1Pomegranate
  • 15-20Grapes
  • 3 TBSvanilla custard powder
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Steps

  1. 1

    Boil milk

  2. 2

    Mix custard in cold milk

  3. 3

    Once the milk boil add custard, stir continuously, so lumps should not form

  4. 4

    Let it boil

  5. 5

    Once done, cool it on room temparature

  6. 6

    Add all the fruits

  7. 7

    While serve add fruits in custard and served, whether chilled or on room temperature.

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Asifa Kouser
Asifa Kouser @cook_10122046
on January 28, 2018 06:28
Bengaluru

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