Cooking Instructions
- 1
preheat oven to 175 c
- 2
whip egg whites with cream of tartar
- 3
slowly add sugars. whip until it foaming
- 4
add egg yolks, slowly mix
- 5
add cake flour, slowly mix
- 6
use piping bag to make finger shape
- 7
put in the oven, bake for 15 minutes
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