Homemade Lady Fingers (for Tiramisu)

Name: Homemade Lady Fingers (for Tiramisu)
Cuisine: American
Ingredients: 3 large eggs, yolks and white separated; 90 gr icing sugar; 100 gr flour; 1/2 tsp pure vanilla extract; 1 tsp lime juice

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Edmonton, Canada

I live in a small town and it's hard to find lady fingers here. So i decided to make one for making Tiramisu

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Edmonton, Canada

I live in a small town and it's hard to find lady fingers here. So i decided to make one for making Tiramisu

Saved

Ingredients

3large eggs, yolks and white separated
90 gricing sugar
100 grflour
1/2 tsppure vanilla extract
1 tsplime juice

Saved

Steps

1

Preheated oven to 180°F
2

Beat egg whites with icing sugar,lime juice and pure vanilla extract until stiff peaks form then add egg yolks. Beat with low speed for about 1-2minutes until well combined. Pour the sifted flour and stir with spatula until well combined
3

Transfer mixture to pastry bag and pipe out onto prepared baking sheet.
4

Bake in the preheated oven for 10minutes then take the pan out from the oven. Turn the heat into 130°C then bake for 20minutes
5

Allow the lady fingers to cool down. Now, ready to be served or to used for making Tiramisu