Crock Pot Cranberry Apricot Pork Tenderloin

Name: Crock Pot Cranberry Apricot Pork Tenderloin
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb Pork tenderloin; 4 Butter potatoes; 1 can Whole cranberry sauce; 3/4 cup Dried Apricots (coarse chop); 1/2 cup Sugar; 3/4 cup Apricot nectar; 1 tsp Dry mustard; 1/2 tsp Red pepper flake

Fred L @Dumanyu2023

Very simple to make and extremely delicious.

Fred L @Dumanyu2023

Very simple to make and extremely delicious.

Saved

Ingredients

15 mins

4 servings

3 lbPork tenderloin
4Butter potatoes
1 canWhole cranberry sauce
3/4 cupDried Apricots (coarse chop)
1/2 cupSugar
3/4 cupApricot nectar
1 tspDry mustard
1/2 tspRed pepper flake

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Steps

15 mins

1

Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
2

Set pork tenderloin on top of potatoes.
3

In a mixing bowl, combine dried apricots, cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
4

Pour mixture over pork tenderloin and potatoes.
5

Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
6

Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.