Fry the tortillas in a large pan with half the onion. Take care that you do not burn.

To make the sauce, fry the tomatoes parties, chili, onion and garlic. Season with salt and pepper to taste. Once they are cooked, blend with a little water to achieve a medium consistency. Return the mixture to the pan, add the cream and cook over low heat.

Add chicken, cheese and finally the sauce pan with the golden tortillas. Serve with slices of onion.