Crunchy chin-chin
chin chin is a snack and appetizer.
Open in Cookpad AppSteps
- 1
Add all the dry ingredients in a mixing bowl. sift the flour against lumps.
- 2
Add the margarine to the dry ingredient and mix until it becomes crumby.
- 3
Whisk the eggs separately and add to the above mixture. Mix well and add the vanilla flavour with some water.
- 4
Put on a work surface and knead to form a non sticky dough not too soft and too hard. put some flour on the work surface to avoid sticking of the dough.
- 5
Roll and cut into desired shape.
- 6
Put some oil in the frying pan and fry on medium heat to avoid too brown and burnt chin chin.
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