Sikandari raan
Raan is roast leg of lamb
Open in Cookpad AppSteps
- 1
Take a utensil to add curd, and other masale cook the material and add raan and cook for 1/2hr
- 2
Distribute the raan and masla is side
- 3
Take a frypan to add cook masla and add pieces of raan and propely cook
- 4
Take a metal tray to highly hot the dish and raan is ready.to a dish to add ring onion and plating the dish
- 5
To add wine and match stick is use and heat the dish.
- 6
Serve the dish for firing.
Cooksnaps
2nd winner of cookpad competition 19feb 2018...'tasteof india contest'I am currenty doing partime job in Pastun ( 35 B chandigarh ) in production department .I also have taken vocational training in bakery departmrnt for 45 days( June 2017-July 2017) in Raunak hotel Pinjore .I also had done partime job in production department from October 2016 - April 2017 in Raunak hotel ( Pinjore).
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https://cookpad.wasmer.app/us/recipes/4252561
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