This is a sister recipe to 'Marshmallow Hot Chocolate'and 'Hot Marshmallow Milk'.The marshmallows expand when they are heated, so if you fill the cup with more than 60-70% with milk, it may spill over. You can eat the delicious melted marshmallows off the top with a spoon or mix them in with the drink. Adjust the microwave time as needed. Recipe by Spain

I've been uploading recipes that contain condensed milk and cocoa powder and wanted to introduce this one because it's easy and can be used in many ways.If you are making a coffee version, use 1 teaspoon of instant coffee. You could also make a kinako version. Use store-bought or homemade condensed milk. Recipe by Spain

We use matcha powder for tea ceremony or to add to porridge. Since it was hot today, I made matcha tea sweetened with honey.Make sure to dissolve well until there are no lumps. For serving. Recipe by ohaginehan

Thinking of recipes that use matcha and skim milk powder, I felt that it went well with kuromame, so I uploaded this recipe.Mix the kuromame syrup together with plenty of matcha and skim milk powder for an even more boost of calcium. Recipe by Mikki-an

Cold weather n influenza make me want to drink matcha ❤. I love matcha❤😘

I absolutely love the combination of matcha and kuromame black beans.Here's my try on making milky and sweet muffins with condensed milk.When heating the butter in a microwave to melt, make sure to break after heating 10 seconds, to check you aren't melting it completely.Adjust baking time to the pan or mold you're using and also to your oven. Recipe by Komomomomo

I like American Classic Chocolate pudding, So why don't I try it with Soy Milk and Green tea.

I made this for my son who loves matcha lattes. Even if you use a lot of matcha tea powder, because of the cream in this pudding it's not bitter at all!Matcha tea powder tends to form clumps, so please sift it in using a tea strainer even if it seems like an extra step.Gelatin powder is usually just softened in water, but I think it tends to form lumps so I always dissolve it properly in hot water before adding it. Recipe by Runrun

66 kcal per serving. My adaptation of Yuki pudding.

I wanted to have a matcha dessert.When you are using a larger egg (than ), either increase the amount of milk by 1 tablespoon or slightly shorten the baking time. Take out the pudding from the oven, and if the middle of the surface is a little bit jiggly, that's the perfect timing. Recipe by Sabumochi

I experimented a lot in order to make delicious matcha ice cream.For the matcha, I used 50% of dark matcha and 50% chlorella-matcha mix. The color and flavor is nice and strong, just like authentic ice cream. If you use this recipe, it won't be clumpy even if you don't mix it periodically while it's freezing. Recipe by Maccha house

It's a new variation of melting chocolate pudding!I used fresh cream that had 35% fat (so it's actually whipping cream). Recipe by aimini