Homemade masala paneer recipe

Name: Homemade masala paneer recipe
Cuisine: Indian
Ingredients: 1 liter Milk; 1 tbsp Vinegar; 1 tsp kasoori Methi (Dried Fenugreek Leaves); 1 tsp Black Pepper Powder; 1 tsp Salt

Shubhra Ambuj @cook_9726803

Hyderabad

Paneer or cottage cheese recipe is very to prepare, I am adding a twist to this recipe by flavoring it with few herbs. One can use coriander leaves and several seasonings available in the market these days. Let’s learn step by step process to prepare this recipe.

Shubhra Ambuj @cook_9726803

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Ingredients

1 literMilk
1 tbspVinegar
1 tspkasoori Methi (Dried Fenugreek Leaves)
1 tspBlack Pepper Powder
1 tspSalt

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Steps

1

Heat the milk and add few drops of vinegar or lemon into it.
2

When milk starts curdling then switch off the flame.
3

Segregate water and curdled milk with the help of cotton cloth and strainer.
4

When excess water get soaked then let it rest.
5

Add salt, black pepper and kasoori methi (you can add coriander leaves and other herbs as per your choice)
6

Mix it well and again wrap it under the cloth.
7

Place any heavy material above it and let it rest for 20 minutes then transfer it in refrigerator for 10 minutes.
8

When it becomes firm then slice them as per your desired shapes.
9

Preserve it in airtight container for further use.

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Cooksnaps

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Shubhra Ambuj @cook_9726803

on February 06, 2018 07:34

Hyderabad

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