Mohanthal

Name: Mohanthal
Cuisine: American
Ingredients: 500 g Gram flour; 2 cup Ghee; 250 g Sugar; 1 tbsp Chopped almonds; 1 tbsp Chopped pistachio; 1 tsp Poppy seeds; 1/2 tsp Saffron

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

Mohanthal

Mital Viramgama @Mital_151277

Saved

Ingredients

500 gGram flour
2 cupGhee
250 gSugar
1 tbspChopped almonds
1 tbspChopped pistachio
1 tspPoppy seeds
1/2 tspSaffron

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Steps

1

Take 250g of Sugar and put about 1/2 cup water and make a Sugar syrup and put a pinch of saffron.
2

Now make sugar syrup of 2 and 1/2 strings thick.Now keep it aside.
3

Take 500g of Gram flour,1/2 small cup of ghee and 1/2 small cup of milk and boil the ghee and milk together and then put it into the gram flour.Keep aside for 10 minutes and then sieve though a sieve with large spaces.
4

Once it is sieved, take about 1 1/2 cup ghee and if you need some ghee you can add and mix the Gram flour mixture into this ghee.
5

Roast the mixture on a slow flame for 15 minutes till it is golden brown.
6

Then put out the flame and after the mixture and the sugar syrup are both lukewarm add 1/4 tsp Nutmeg Powder and 1/2 tsp Elaichi Powder and mix this in the sugar syrup.
7

Then mix with the flour mixture well and grease a tray with ghee.Pour the mixture and garnish with chopped almonds,pistachio and 1 tsp Poppy seeds.
8

Now let it set for 5 hours and then cut it in cubes.Your yummy Mohanthal is now ready.