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Ragi paneer tikka
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A picture of Ragi paneer tikka.

Ragi paneer tikka

Nidhi Bansal
Nidhi Bansal @cook_9755700

Bhi can eat in fast,but except Garlic or onion, capsicum.this taste is very yummy and delicious

Bhi can eat in fast,but except Garlic or onion, capsicum.this taste is very yummy and delicious

Read more

Ragi paneer tikka

Nidhi Bansal
Nidhi Bansal @cook_9755700

Bhi can eat in fast,but except Garlic or onion, capsicum.this taste is very yummy and delicious

Bhi can eat in fast,but except Garlic or onion, capsicum.this taste is very yummy and delicious

Read more
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Ingredients

2 servings
  • 250 gpanner in cube
  • 1Capsicum seedless and cube
  • 1tomato seedless and cube
  • 1onion cube
  • 2 tbspragi flour
  • 1 tsp-besan
  • 2-3 tbsphung curd
  • 1 tspchat masala
  • 1/2 tspgaram masala
  • 1/4 tspred chilli powder
  • 1 tspLemon juice
  • 2 tspDhaniya chutney
  • 1 tspginger Garlic paste
  • to tasteSalt
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Steps

  1. 1

    Firstly take a bowl add above all ing. Except all veggies

  2. 2

    Mix finely all masala.balance the taste

  3. 3

    Now add all cubed veggies.mix gently.keep it in fridge for 1 hour.

  4. 4

    After 1 hour preheat oven max. Grease wire rack and arrange all veggies.

  5. 5

    Set it oven for 15 to 20 min.grill it.Till luking golden brown

  6. 6

    Serve hot with chutney

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Nidhi Bansal
Nidhi Bansal @cook_9755700
on January 31, 2018 09:55

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