Maqluba with Cauliflower

Name: Maqluba with Cauliflower
Ingredients: 2 heads cauliflower, cut into pieces and fried; 3 potatoes, sliced into rounds and fried; 3 carrots, fried; 1.1 lbs basmati rice, rinsed (about 2 1/2 cups or 500 grams); kabsa spice mix; salt; garlic powder; onion powder; pinch curry powder; 1 tomato, chopped

دموع الورد @zozojammal

لبنان

Maqluba with Cauliflower

دموع الورد @zozojammal

Saved

Ingredients

2 headscauliflower, cut into pieces and fried
3potatoes, sliced into rounds and fried
3carrots, fried
1.1 lbsbasmati rice, rinsed (about 2 1/2 cups or 500 grams)
kabsa spice mix
salt
garlic powder
onion powder
pinchcurry powder
1tomato, chopped

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Steps

1

Rinse the rice and season it with salt and spices.
2

Prepare all the fried vegetables and drain them well from the oil.
3

Place a layer of tomato at the bottom of the pot to prevent the vegetables from burning.
4

Add a layer of cauliflower, then a layer of potatoes, then a layer of rice. Repeat with another layer of cauliflower, potatoes, carrots, and the remaining rice.
5

Slowly pour water over the layers to avoid disturbing them.
6

Bring to a boil over high heat, then reduce to low, cover the pot, and cook until the rice is done and the water is absorbed.
7

You can add meat or chicken if you like, but I didn't. Enjoy!
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