in a shallow bowl mix flour, salt, pepper, dried thyme and Italian seasoning

dredge both sides of chicken pieces in flour mixture

in a large skillet, melt butter in oil over medium heat

place chicken in the pan and lightly brown on both sides

remove from pan

add garlic and sliced mushrooms to the pan and cook for about two min

pour in wine and de-glaze the pan

let the wine reduce a little bit then add chicken broth and cream, sir and simmer for about ten min

add chicken back to the pan, cook until chicken is done