Chicken marsala with mushrooms

Name: Chicken marsala with mushrooms
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/4 cup all purpose flour; 1/2 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp thyme; 1/2 tsp italian seasoning; 2 clove minced garlic; 4 skinless chicken breast halves pounded to 1/4 in thick; 4 tbsp butter; 4 tbsp olive oil; 1 cup sliced mushrooms; 1/2 cup marsala wine; 1/2 cup chicken broth; 1/2 cup heavy cream

lostinspace @cook_3564574

Chicken marsala with mushrooms

lostinspace @cook_3564574

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Ingredients

45 mins

5 servings

1/4 cupall purpose flour
1/2 tspsalt
1/4 tspground black pepper
1/4 tspthyme
1/2 tspitalian seasoning
2 cloveminced garlic
4skinless chicken breast halves pounded to 1/4 in thick
4 tbspbutter
4 tbspolive oil
1 cupsliced mushrooms
1/2 cupmarsala wine
1/2 cupchicken broth
1/2 cupheavy cream

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Steps

45 mins

1

in a shallow bowl mix flour, salt, pepper, dried thyme and Italian seasoning
2

dredge both sides of chicken pieces in flour mixture
3

in a large skillet, melt butter in oil over medium heat
4

place chicken in the pan and lightly brown on both sides
5

remove from pan
6

add garlic and sliced mushrooms to the pan and cook for about two min
7

pour in wine and de-glaze the pan
8

let the wine reduce a little bit then add chicken broth and cream, sir and simmer for about ten min
9

add chicken back to the pan, cook until chicken is done