Chinese Fried Rice

Name: Chinese Fried Rice
Cuisine: Indian
Ingredients: 1 cup rice - cook; 1/2 Cabbage cut chopped; 2 Carrot chopped; 5-6 French beans chopped; 250 gm Paneer -diced in small square chunks; 1 Capsicum chopped; 1 tsp, Cumin seeds; 2 tsp Oil; to taste Salt; 1 tsp, Ginger pasta; 1 tsp Green chilli sauce -; 2 tsp Soya sauce -; to taste Tomato sauce

Karuna Naveen Chandwani @Karuna

Karnataka

#Lunch

Karuna Naveen Chandwani @Karuna

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Ingredients

1 cuprice - cook
1/2 Cabbage cut chopped
2Carrot chopped
5-6French beans chopped
250 gmPaneer -diced in small square chunks
1Capsicum chopped
1 tsp,Cumin seeds
2 tspOil
to tasteSalt
1 tsp,Ginger pasta
1 tspGreen chilli sauce -
2 tspSoya sauce -
to tasteTomato sauce

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Steps

1

All ingredients
2

Heat some oil in a pan. When the oil is little
3

Now to the oil add carrots, beans, capsicum, cabbage and saute for 1 to 2 minutes on high flame.
4

Then add green, ginger pasta, soya, Tomato sauce, paneer chunks and mix well.
5

Cook rice
6

Add salt and rice as well and mix everything really well. Now cook for 2 minutes while stirring constantly. When the rice are mixed well to the veggies, add some green coriander leaves. Mix well and chinese fried rice are ready.