Ber ki Chutney
A special chutney prepared with plums.
Open in Cookpad AppSteps
- 1
Heat the oil on a container on flame.
- 2
Add the spices and stir till they smell
- 3
Add the washed ber or plums into the spice.
- 4
Stir for a while and add sugar with water.
- 5
Keep the container covered stirring the contents occasionally.
- 6
When the content gets thickened, remove from flame.
- 7
Cool in room temperature before serving
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