A picture of White Chocolate-Raspberry Swirl Cheesecake.

White Chocolate-Raspberry Swirl Cheesecake

duhartje @cook_3277416

White Chocolate-Raspberry Swirl Cheesecake

duhartje @cook_3277416

Saved

Ingredients

4 hours 10 mins

8 servings

2 packages(8 oz, each) Philadelphia Cream Cheese, Softened
1/2 cupSugar
1/2 tspVanilla
2 eachEggs
3 ozBaker`s White Chocolate, melted
1 eachOreo Pie Crust (6 oz.)
3 tbspRaspberry Preserves
1Serving 8

Saved

Steps

4 hours 10 mins

1

Heat oven to 350
2

Beat cream, sugar and vanilla with mixer until well blended. And eggs; mix just until blended. Stir in chocolate. Pour into crust.
3

Microwave preserves in small bowl on high 15 sec. or until melted. Dot top of cheesecake with small spoonfuls of preserves ; swirl gently with knife.
4

Bake 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours.

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Cooksnaps

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duhartje

duhartje @cook_3277416

on October 18, 2013 13:15

Comments

Keywords

Cheesecake Cream Cheese Egg White Chocolate Raspberry

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