20-minute Madeleines

Name: 20-minute Madeleines
Total time: 1200 s
Yield: Makes about two dozen madeleines
Cuisine: British
Ingredients: 1 orange (zest of); 1/2 lemon (zest of); 150 grams sugar; 135 grams butter (melted); 3 eggs; 130 grams sifted flour; 1/4 tsp baking power (if using non-self rising flour)

Lorenz Korder Fort @cook_11742673

This is my mother's madeleine recipe that she often made for my family growing up. The recipe is so simple that it can be made in about 20 minutes (including cook time). My record is 18 minutes!

Lorenz Korder Fort @cook_11742673

This is my mother's madeleine recipe that she often made for my family growing up. The recipe is so simple that it can be made in about 20 minutes (including cook time). My record is 18 minutes!

Saved

Ingredients

20 minutes

Makes about two dozen madeleines

1orange (zest of)
1/2lemon (zest of)
150 gramssugar
135 gramsbutter (melted)
3eggs
130 gramssifted flour
1/4 tspbaking power (if using non-self rising flour)

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Steps

20 minutes

1

Mix orange zest, lemon zest, sugar and melted butter in large bowl.
2

Add the eggs while mixing.
3

Fold in sifted flour (1/3 at a time) and baking podwer (optional). The key is to fold in flour lightly (not mix) until just combined.
4

Spoon batter into buttered maleleine tray. Fill each mold a little bit below the rim.
5

Cook at 180 C for 10-12 min or until edges are golden brown.