Steps
- 1
peel, cube and cook potatoes
- 2
cook & crumble baccon
- 3
cut up green onions
- 4
melt margarine over medium heat
- 5
add flower and stir until smooth
- 6
slowley add milk while stiring continuously until thickened
- 7
once potatoes are cooked, bring the milk solution to simmer and add all remaining ingredients. cook for 10 minutes
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