Steps
- 1
peel, cube and cook potatoes
- 2
cook & crumble baccon
- 3
cut up green onions
- 4
melt margarine over medium heat
- 5
add flower and stir until smooth
- 6
slowley add milk while stiring continuously until thickened
- 7
once potatoes are cooked, bring the milk solution to simmer and add all remaining ingredients. cook for 10 minutes
Keywords
Similar Recipes
More Recipes
-

Pinkblanket's Kitchen
-

SirBakes-A-Lot101
-

Deepa Rupani
-

Lakshmi Sridharan Ph D
-

Maya’s Wine Bar & Kitchen
-

Maya’s Wine Bar & Kitchen
-

Madhumita Bishnu
-

Shital Jataniya
-

QUEEN OF THE KITCHEN
-

starman36
-

Alan Bacho
-

Vicky@Jacks Free-From Cookbook
-

evocooks.
-

No Oil Konnyaku Sautéed with Herb Salt
cookpad.japan
-
![[Easy Microwave Cooking] Halloween Kabocha Squash Chakin A picture of [Easy Microwave Cooking] Halloween Kabocha Squash Chakin.](https://img-global.cpcdn.com/recipes/5308179299696640/240x240cq80/easy-microwave-cooking-halloween-kabocha-squash-chakin-recipe-main-photo.jpg)
[Easy Microwave Cooking] Halloween Kabocha Squash Chakin
cookpad.japan
-

mstout.v.viii.mmx
-

Sarah M. Holtet
-

Potato Kimpira Using Shio-Koji
cookpad.japan
-

jaskaa -

cookpad.japan
-

Bell Pepper and Sakura Shrimp in Oyster Sauce
cookpad.japan
https://cookpad.wasmer.app/us/recipes/427403









Comments