Flying Porky Habanero Chili

Name: Flying Porky Habanero Chili
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1/2 large sweet or yello onion; 3 seeded finely chooped habanero peppers; 5 finely chopped garlic cloves; 1 lb lean pork sausage; 1 lb lean ground turkey; 6 oz tomato paste; 10 oz Rotel diced tomatoes and green chiles, (with Habanero); 15 oz diced tomatoes; 2 cup chicken stock; 2 tsp garlic powder; 2 tbsp chili powder; 2 tsp dried oregano; 2 tsp dried basil; 2 tsp ground cumin; 1 tsp ground cayenne pepper; 4 tbsp flour; 4 tbsp water

Bob Kenworthy @cook_3131855

Azle, Texas

Has some kick to it, even when only using 2 habaneros, but tasty! If you've never seeded and chopped habanero peppers, be ready to sneeze and cough from the fumes! Freezes well for leftovers!

Bob Kenworthy @cook_3131855

Azle, Texas

Has some kick to it, even when only using 2 habaneros, but tasty! If you've never seeded and chopped habanero peppers, be ready to sneeze and cough from the fumes! Freezes well for leftovers!

Saved

Ingredients

1 hour 30 mins

8 servings

2 tbspolive oil
1/2 largesweet or yello onion
3seeded finely chooped habanero peppers
5finely chopped garlic cloves
1 lblean pork sausage
1 lblean ground turkey
6 oztomato paste
10 ozRotel diced tomatoes and green chiles, (with Habanero)
15 ozdiced tomatoes
2 cupchicken stock
2 tspgarlic powder
2 tbspchili powder
2 tspdried oregano
2 tspdried basil
2 tspground cumin
1 tspground cayenne pepper
Roux
4 tbspflour
4 tbspwater

Saved

Steps

1 hour 30 mins

1

In a large pot, Cook onion/garlic/habanero peppers in olive oil until onion is translucent
2

Add turkey and pork. Cook until done over medium flame. Break up tirkey and pork into small pieces and mix well as they cook.
3

Add remaining ingredients, (except roux), and bring to a boil.
4

Reduce heat and simmer over low heat for at least an hour, stirring occasionally.
5

Just before serving, add roux and stir until sauce thickens to the desired consistency. (Optional)
6

Serving options:: over cooked charro beans, shredded cheese and diced fresh onion on the side, or over a bed of Fritos for a very tasty Frito Pie!