Peel and boil the potatoes till soft. Drain excess water and mash. Add the onion, garam masala,turmeric and cumin powder, egg yolk, blueband, salt and self raising flour and mix well to form something like dough.

Beat the egg in a bowl. In two other bowls add plain flour and breadcrumbs separately.

Scoop the potato mixture and shape it the way you want. Dip it in the eggs, then flour, back to the egg and finally to the breadcrumbs. Repeat this process until all potatoes are done.

Deep fry in hot oil until brown evenly. Enjoy with tea or juice.