Paneer Masala recipe

Name: Paneer Masala recipe
Cuisine: Indian
Ingredients: 250 gram paneer (shallow fry); 1 tsp jeera; 1 pc moti elaichi; 1 pc pool chakri (star anise); 2 green elaichi; 2 laung; 1 onion (paste); 1 tomato (puree); 1/2 tsp haldi; 1/2 tsp red chilli powder; 1/2 tsp dhania powder; 1/2 tsp garam masala; 1 cup yogurt; to taste Salt; 1 cup boil milk; 1 tbsp Ginger - garlic - green chilli paste

Nancy Anand @cook_10069240

Paneer Masala recipe

Nancy Anand @cook_10069240

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Ingredients

250 grampaneer (shallow fry)
1 tspjeera
1 pcmoti elaichi
1 pcpool chakri (star anise)
2green elaichi
2laung
1onion (paste)
1tomato (puree)
1/2 tsphaldi
1/2 tspred chilli powder
1/2 tspdhania powder
1/2 tspgaram masala
1 cupyogurt
to tasteSalt
1 cupboil milk
1 tbspGinger - garlic - green chilli paste

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Steps

1

Heat oil, add jeera, moti elaichi, star anise, elaichi, laung.
2

After 2 min. Add onion paste stir continuously till it light brown.
3

Add ginger,garlic, green chilli paste again stir continuously for 3 - 4 min.
4

Add tomato puree after 2 min. Add all dry masala (haldi, red chilli powder, garam masala,dhania powder)
5

After 3 min. Add yogurt stir continuously for. 5 min. Jab oil nikal jaye then add boil milk.
6

Leave it for 4 min. Then add paneer cubes and salt.
7

Cover it with lid and leave it for 8 - 10 min.
8

Ur paneer masala recipe was ready to eat.
9

Garnish with coriander leaves and serve it yummy paneer masala