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Crunchy biscuits of bajra flour
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A picture of Crunchy biscuits of bajra flour.

Crunchy biscuits of bajra flour

nehaaggarwal
nehaaggarwal @cook_11725720
sec 55 house no 1556

good for health it's a healthy breakfast

good for health it's a healthy breakfast

Read more

Crunchy biscuits of bajra flour

nehaaggarwal
nehaaggarwal @cook_11725720
sec 55 house no 1556

good for health it's a healthy breakfast

good for health it's a healthy breakfast

Read more
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Ingredients

  1. 500 grambajre ka aata
  2. 500 gramgudd
  3. as neededwater
  4. 250 gramtil
  5. as neededoil
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Steps

  1. 1

    Sab se pehle pani ko gram karein fir usme ubal aane par gudd dal de ar usse melt kar le

  2. 2

    Gudd ke paste ko thanda hone de

  3. 3

    Uske baad bazre ke aate mein til dal de fir usme melt huya gudd dal de dhiyan rakhe dow bhot zyda tite hona chahiye

  4. 4

    Uska dow bana le

  5. 5

    Fir choti choti loi banayein

  6. 6

    Usse thoda se bel le

  7. 7

    Fir ek pan mein oil gram karein fir usme biscuits ko tal le

  8. 8

    Fir serve karein

    A picture of step 8 of Crunchy biscuits of bajra flour.
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nehaaggarwal
nehaaggarwal @cook_11725720
on February 01, 2018 15:16
sec 55 house no 1556
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