Nigerian Puff puff

Name: Nigerian Puff puff
Cuisine: Nigerian
Ingredients: 2 cups flour; Granulated sugar (adjust to taste); 2 tablespoon yeast; Bowl for mixing; Vegetable oil for frying; Deep fryer

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

A lot of people get puff puff wrong, because puff puff so simple to make can be very frustrating at times. Have had positive feedback from a lot of persons who tried out this recipe..

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

A lot of people get puff puff wrong, because puff puff so simple to make can be very frustrating at times. Have had positive feedback from a lot of persons who tried out this recipe..

Saved

Ingredients

2 cupsflour
Granulated sugar (adjust to taste)
2 tablespoonyeast
Bowlfor mixing
Vegetable oil for frying
Deep fryer

Saved

Steps

1

Mix warm water and yeast, set aside for some minutes. If it turns frothy, the yeast is still very active
2

Add the flour, sugar, tested yeast, mix with warm water to form a not too watery paste and set aside for 30minutes to rise
3

After 30minutes you notice air bubbles forming on top of the risen puff puff mixture. It's ready for frying
4

Add oil to the deep fryer or pot to heat very well.
5

Use your hand to mix the puff puff mixture evenly and cut in the oil in tiny balls.
6

Fry in batches