Penna White

Name: Penna White
Cuisine: American
Ingredients: 3 tbsp Butter; 2 tbsp Flour; 400 grams Penna pasta cook and drain; 1/2 liter Fresh milk; 2 tbsp Fresh cream; 1/2 tsp Pepper; 1 tsp Salt; 1 tsp Thyme

Nafissa Omar @cook_2813030

Pasta gives me chance to innovate, as it has different shapes, ways of cook, and variety of its sauces

Nafissa Omar @cook_2813030

Pasta gives me chance to innovate, as it has different shapes, ways of cook, and variety of its sauces

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Ingredients

3 tbspButter
2 tbspFlour
400 gramsPenna pasta cook and drain
1/2 literFresh milk
2 tbspFresh cream
1/2 tspPepper
1 tspSalt
1 tspThyme

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Steps

1

To prepare white sauce , put the butter in a suitable pan on the stove , when it heats add the flour
2

Stirr till get creamy , then add fresh milk , salt, pepper with quickly continuous stirring
3

Add fresh cream and stirr till get creamy , then turn the stove off
4

Add the Penna pasta to the previous creamy sauce , mix them well
5

Presented it in a suitable plate , decorate with thyme