Steps
- 1
U can take bowl.
- 2
Add boil and mash aloo and crushed beetroot.
- 3
All the masala ingredients add.and make dough.
- 4
And make small tikki.
- 5
And take pan on medium flam.
- 6
And tikki coatting with arrarut and shallow fry.
- 7
U can see tikki light brown.off the gas.
- 8
And serve the plate with souce.and garnish with corriender leaves.
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