Bahrvan katori simla mirch

Name: Bahrvan katori simla mirch
Cuisine: Indian
Ingredients: 250 g shimlamirch; 100 g boil aalu; 2 table spoon oil; 1 tea spoon amchur; 1/2 spoon red mirchi powder; 1/2 tsp haldi powder; 1 tea spoon shukha cresh dhniya; 2 spoon katti hari dhniya; to taste Namak

anjalikamra @cook_11716147

Bahrvan katori simla mirch

anjalikamra @cook_11716147

Saved

Ingredients

250 gshimlamirch
100 gboil aalu
2 table spoonoil
1 tea spoonamchur
1/2 spoonred mirchi powder
1/2 tsphaldi powder
1 tea spoonshukha cresh dhniya
2 spoonkatti hari dhniya
to tasteNamak

Saved

Steps

1

Pehle shimlamirch ko ache se wash kar ke shukha le ab center se half cut karein ktori ke jiase or boil kie aalu ko ache se mash kar le
2

Ab aalu m mirch haldi amchur powder cruesh kiya dhniya namak or hari mirch barik katti hui dale or ache se mix karein
3

Ab half cut ki hui shimlamirch m aalu ke mixscher se ak ak kar ke sb shimlamirch katori fill kar de
4

Ak kadhai le gas par rakhein gas on karein oil dale thoda garamhone de ab isme shimlamirch katori rakhein or flam slow kar de or kadhai ko dhak de 5 mint baad check karein thoda side change karein fir dhak de iesa 2 se 3 baar karein bs aapki ktori shimlamirch tyar hai ab sirving bowl m nikal kar hari dhniya se garniesh karein
5

Aap chae to ise Owen m bhi bana saktein hai