Finger millet kothimbir vadi

Name: Finger millet kothimbir vadi
Cuisine: Indian
Ingredients: 1 cup finger millet flour(ragi); 1/2 cup besan; 1 tbs green chilli paste; 1 tbs red chilli Powder; 1 tbs sesame seeds; 2 tbs crushed or coarsely grounded peanut powder; to taste Salt; 1 tbs hot oil; 1/2 tsp cooking soda; 1 cup coriander leaves chopped; 1 inch ginger grated; 1.2 tsp turmeric powder; as needed Oil for frying

Asifa Kouser @cook_10153110

#Healthy Cooking with Millet
Kothimbir Vadi is a Maharashtrian snack dish. It's made with chickpea flour and coriander leaves. Here to make it more healthy I m using Ragi flour, and it came out very soft, spongy , fluffy and yummy.

Asifa Kouser @cook_10153110

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Ingredients

1 cupfinger millet flour(ragi)
1/2 cupbesan
1 tbsgreen chilli paste
1 tbsred chilli Powder
1 tbssesame seeds
2 tbscrushed or coarsely grounded peanut powder
to tasteSalt
1 tbshot oil
1/2 tspcooking soda
1 cupcoriander leaves chopped
1 inchginger grated
1.2 tspturmeric powder
as neededOil for frying

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Steps

1

Keep cooker on gas for steaming
2

In a bowl add ragi flour besan, Rex chilli,turmeric green chilli paste, salt, sesame, peanut powder, cooking soda and oil mix well
3

Add chopped coriander leaves mix
4

Transfer the batter into greesed plate or mould
5

Keep for steam for 14-15 min
6

Once done off the gas
7

Let it cool
8

Cut into desired shape
9

Deepfry or shallow till golden colour. It's ready to serve.
10

Serve with chutney or saus.