Aloo mater or band gobhi

Name: Aloo mater or band gobhi
Cuisine: Indian
Ingredients: 2 big size aloo; 1 cup mater; 1 bowl chop band ghobhe; As needed water for wash; 1 big tsp Oil; 1 pyaaj; 1 tomato; 4 green chilli; 1/2 tsp garlic paste; 1/2 tsp ginger paste; 1 cup water; 1/2 tsp jeera; 1/2 tsp heeng; 1/2 tsp haldi powder; 1/2 tsp dhaniya powder; 1/2 tsp garam masala; 1/2 tsp lal mirch powder; to taste Namak

Yashoda Bhati @cook_10180393

Aloo mater or band gobhi

Yashoda Bhati @cook_10180393

Saved

Ingredients

2big size aloo
1 cupmater
1 bowlchop band ghobhe
As neededwater for wash
1 big tspOil
1pyaaj
1tomato
4green chilli
1/2 tspgarlic paste
1/2 tspginger paste
1 cupwater
1/2 tspjeera
1/2 tspheeng
1/2 tsphaldi powder
1/2 tspdhaniya powder
1/2 tspgaram masala
1/2 tsplal mirch powder
to tasteNamak

Saved

Steps

1

Sabse pehle saare sabje ko acche se cut kar lenge or acche se wash krenge
2

Iske baad ek kdai lenge isme oil daalker germ krenge
3

Iske baad garamhone par ismi jeera ginger garlic green chilli wala paste daal kar acche se shote krenge
4

Iske baad isme tomato daalker 1min bhoonenge
5

Iske baad isme saare shookhe masale daal denge or tab tak bhoonenge jab tak ke masala oil na chod the
6

Iske baad isme saare vegetable daale 1min acche se mix krenge
7

Iske baad isme 1 cup water add krenge or acche se mix krenge
8

Iske baad ise kam se kam 10 min dak kar pakne denge
9

Iske baad hmare sabje ready se hara dhaniya daal kar garnising krenge
10

Iske baad ready sabje ko serving bowl me rote ya parathe ke sath serve krenge