Steps
- 1
preheat to 425
- 2
fork Crisco in bowl
- 3
sprinkle salt
- 4
pour in water and whip until creamed
- 5
add milk and whip
- 6
add sugar
- 7
add flour until not sticky
- 8
layer crusts and wax paper and roll
- 9
crust is ready, now peel and slice apples about half inch thick
- 10
add lemon juice, sugar, flour, and cinnamon
- 11
bake on bottom most rack for 40 to 50 minutes
- 12
at about twenty minutes cover, judge by look
- 13
serve your nice and warm apple pie, after a little time to cool off, of course
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