Steps
- 1
Urad dal ko 3/4 hour. Soak kar ke hing,jeera,lehsun, mirch dal kar pees lein
- 2
Pan m oil dalen aur daal m namak haradhaniya mila kar tight hone tak pkaayen
- 3
Bajra ate ko garam p9ani se dough bana ke urad dal ki stuffing bhar ke hatheli se roti bana lein aur dhimi anch me sek ken.ghee lagakar serve karein
Similar Recipes
More Recipes
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Boca de Fogo
-

Boca de Fogo
-

davea1024@gmail.com -

Layla (lulu)
-

nishat kamal
-

The Food Engineer -

Anita Uttam Patel
-

Nonjabulo
-

pooja kakkar -

Mashed potatoes and veggies egg sauce
fagbamigbe David
-

ellen -

Ekta Sharma
-

Sheetal Chheda Dedhia -

ccallen
https://cookpad.wasmer.app/us/recipes/4295068











Comments