Honey Hot Cheese Burger Stuffed Croissants

Name: Honey Hot Cheese Burger Stuffed Croissants
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 can Croissant Roll Dough; 1 1/2 cup Honey; 1 tbsp Hot Sauce; 1 lb Ground Beef/Chuck; 1 Chopped Peppers; 1 Chopped Onions; 1 Butter; 1 Garlic Seasoning; 2 tsp Ranch; 1 Cheese

Mizz_Jones @cook_2911282

Douglasville, Georgia

I love it...and it was off the top of my head :-)

Mizz_Jones @cook_2911282

Douglasville, Georgia

I love it...and it was off the top of my head :-)

Saved

Ingredients

20 mins

4 servings

2 canCroissant Roll Dough
1 1/2 cupHoney
1 tbspHot Sauce
1 lbGround Beef/Chuck
1Chopped Peppers
1Chopped Onions
1Butter
1Garlic Seasoning
2 tspRanch
1Cheese

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Steps

20 mins

1

Warm a buttered skillet
2

Add chopped onions and peppers
3

Allow peppers and onions to brown a little before adding the ground beef or chuck
4

Add preferred seasonings and allow beef to brown
5

Preheat the oven to 350°F
6

Begin unfolding croissants while beef browns
7

Mix the honey and hot sauce in a container. Add a little water if necessary
8

Turn off beef when it's almost all brown(A little pink is fine. It will cook more in the oven)
9

Brush the honey mixture on each croissant and add cheese to the bigger side of the croissant. (It is okay to flatten the dough)
10

Add beef to the bigger side of the croissant on top of the cheese
11

Fold the corners over the meat. Be sure to cover all the meat with the dough
12

Butter a pan for the croissants
13

Use the honey mixture or butter to cover the croissants. Do NOT saturate the bread.
14

Sprinkle garlic seasoning over the top and place it into the oven.
15

Be sure to check the croissants periodically.
16

Mix the honey mixture with the ranch
17

When the croissants have browned, enjoy.