love!!!

Healthy, delicious pancakes from buckwheat and spelt wheat flour for breakfast, nourishing through lunch.

These are easy to whip up in a few minutes, and though they're whole wheat, they've been approved by all tasters, from toddlers to adults!

Blueberry Buckwheat Pancakes made with coconut milk.

While on holiday in France, I wanted to make my partner’s mum some pancakes as a thank you for hosting us. France has some incredible local products, including this buckwheat flour which makes delightfully springy pancakes. A couple of extra ingredients on hand makes these a wonderful brunch to have in the sun.

The recipe makes 8-10 pancakes - it was perfect to split between 3 people.I used oat milk & Orgain vanilla protein powder in mine :)

When you have no groceries or no time theirs always pancakes! Buckwheat is a wonderful gluten free, high protein flour, these pancakes have got to be the easiest gf recipe ever. The addition of chocolate makes them great for a weekend or birthday brunch, the zucchini adds more nutrition and moisture, theirs vegetables in them which means they work for dinner! Makes lots freeze perfectly or keeps in fridge for a few days then pop in the toaster for snack on the run.

This recipe is inspired by my second grade teacher, we were reading a book on world war 1 and that day I learned that soldiers because they were so hungry and malnourished than they mixed flour and water to cook and eat. Apparently, it was disgusting and a lot of soldiers died from the bacteria that was in the flour. So I tweaked the recipe and came out with a pretty realistic taste to pancakes just without the eggs!