Steps
- 1
Place roast in a deep oven proof vessel with a lid. Cast iron works great.
- 2
Mix remaining ingredients together and pour over the roast. Cover and braise for 2-3 hours in a 300° oven until meat is tender.
- 3
Remove beef and shred with a fork.
- 4
This is fantastic for tacos, burritos, enchiladas, etc. Delicious!
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