A picture of My Beef Barbacoa.

My Beef Barbacoa

Leah @cook_2922797

My Beef Barbacoa

Leah @cook_2922797

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Ingredients

3 hours

8 servings

2 lbchuck roast, or any inexpensive cut of beef.
1 cupjarred salsa
1 can4 oz. green chopped chilis
1chopped onion
1/4 cupfresh lime juice
2 tbspapple cider vinegar
4 clovegarlic, minced
1/4 cupbrown sugar
4 tbspunsweetened cocoa
1 tbspground cumin
1 tbspMexican oregano
1salt and pepper to taste
4chipotles in adobo sauce, chopped
1 cupbeef stock

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Steps

3 hours

1

Place roast in a deep oven proof vessel with a lid. Cast iron works great.
2

Mix remaining ingredients together and pour over the roast. Cover and braise for 2-3 hours in a 300° oven until meat is tender.
3

Remove beef and shred with a fork.
4

This is fantastic for tacos, burritos, enchiladas, etc. Delicious!

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Cooksnaps

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Leah @cook_2922797

on May 13, 2015 17:51

Comments

Keywords

Onion Chuck Roast Lime Pepper Beef Cocoa Garlic Apple

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