Bajra ki khichadi

Name: Bajra ki khichadi
Cuisine: Indian
Ingredients: 1 katori Bajra ki Raal (without skin bajra easily available in market); 1/4 katori Moong dal; 1/4 katori Rice; 2 tablespoon Ghee; 1/2 tsp Jeera; to taste Salt and black pepper according; as needed Vegetables (Optional)

Sarika Kumar @cook_10203318

#Millets Bajra ki khichadi is full of Nutrition in winter.It is very healthy for little babies, pregnant women and senior citizens.

Sarika Kumar @cook_10203318

#Millets Bajra ki khichadi is full of Nutrition in winter.It is very healthy for little babies, pregnant women and senior citizens.

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Ingredients

1 katoriBajra ki Raal (without skin bajra easily available in market)
1/4 katoriMoong dal
1/4 katoriRice
2 tablespoonGhee
1/2 tspJeera
to tasteSalt and black pepper according
as needed Vegetables (Optional)

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Steps

1

First take the three ingredients Bajra ki raal,moong dal and rice
2

Now grind the Bajra in mixer grinder for only once. It should be in dardara form
3

Now wash dal and rice. Take pressure cooker and put all the three ingredients in it.
4

Mix well for 10 to 15 minutes. There should not be lumps in it.Stir it continuously.
5

Add vegetables of your choice if you want to add. I have made without vegetables. It is optional.
6

Add salt according to taste
7

Now close the lid of the cooker and give 1-2 whistle.
8

Sim the gas for 15 more minutes to cook all the ingredients properly.
9

Heat ghee and add 1/2 tsp zeera and put it in the ready khichadi.
10

Add black pepper powder according to taste
11

Serve and Enjoy this yummy and healthy khichadi