Steps
- 1
Dal ko 4 hours ke liye bhiga le
- 2
Fir dal ko pees le
- 3
Ab kadayi me ghee gram kar ke dal ka paste dal kar low or medium flame par 10-12 minute lgatar chlate huye bhune
- 4
Dal ke paste ka coloure brown hone lage tab usme Sugar add karein
- 5
Fir elaichi ko curss like dale
- 6
Ab milk dal kar ache se mix karein jab tab haluwe se ghee na chhode
- 7
Ready haluwe ko chopped dry fruits dal kar serve karein
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