Steps
- 1
Jowar ko tej garam pani Mein 4 -5 hrs bhigo ke rakhe fir xtra pani nikal ke usse cotton kapde mein whole night bandh ke rakh de
- 2
Next morning usse 10 min. Tak spread Karke rakhe
- 3
Ab aap ka jowar ready hai popcorn banne ke liye
- 4
Now in cooker add jowar and salt, stir continuously
- 5
Ur popcorn was ready to eat.
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