Combine 3 1/2 cups of lukewarm water, 5 cups of flour,sugar,salt and yeast in a bowl to form a dough

Cover the dough with a damp cloth and allow to rest for 45 minutes

Heat enough 2 tablespoons oil

Form dough into a big ball and drop it in your pot

Bake with your oven for 1 hour 30 minutes at 200 degrees C or until golden brown