Let the cream cheese sit throughout the day so it becomes room temperature.

Once the cream cheese is room temperature you can begin your process. Take the sale and drain the juice out of it.

I staring the salsa and pat it down with a few paper towels.

Take cream cheese and put it in a bowl. Stir it to soften it a bit.

You don't want the salsa to be very wet so it can mix well with the cream cheese. Once you're done getting the juice out of the salsa add it to the cream cheese and mix until well combined.

Let this refrigerate for a few hours before serving. I like to eat this with tortilla chips but it's also really good with crackers.