Cooking Instructions
- 1
In a big pot put in 2 litters of water
- 2
Add the sheep or lamb meat (bone or bonless it is up to you . I cooked it with the bone)
- 3
Add in all of the seasonings and the rest of the ingredients and cook on high heat on top of stove until it comes to a boil. ( Note you can adjust the seasoning amounts to your taste)
- 4
After it comes to a boil reduce heat to medium and let cook until meat is done and tender (about 30 to 45 minutes)
- 5
After it is done drain liquids out and serve or you can make a soup out of the liquid
- 6
Garnish with parsley
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