Birthday cake

Name: Birthday cake
Total time: 3600 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 1/2 sachet Margarine; 2 cups Sugar; 7 eggs; 5 cups Flour; 2 tsp Nutmeg; 3 tsp Flavor; 1 1/2 tbsp Dried fruits; 3 tbsp Brandy; 3 tsp Baking powder; 500 g Icing sugar; 1 tbsp Gelatine; 2 tbsp Glucose; 1 tbsp Glycerin; 1 tbsp CMC; Edible colouring; Water

Jennifer Fanan Gagher @cook_9288759

Makurdi

Happy baker, happy customer☺

Jennifer Fanan Gagher @cook_9288759

Makurdi

Happy baker, happy customer☺

Saved

Ingredients

60 minutes.

1 serving

1 1/2 sachetMargarine
2 cupsSugar
7eggs
5 cupsFlour
2 tspNutmeg
3 tspFlavor
1 1/2 tbspDried fruits
3 tbspBrandy
3 tspBaking powder
500 gIcing sugar
1 tbspGelatine
2 tbspGlucose
1 tbspGlycerin
1 tbspCMC
Edible colouring
Water

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Steps

60 minutes.

1

Prepare ingredients (Soak fruits in brandy, sift flour and baking powder). Cream margarine and sugar. Beat eggs and add to the cream.
2

Pour in fruits, flavour and nutmeg and mix. Fold in flour and pour into grease pans. Bake in a preheat oven. Bring out and allow to cool.
3

Measure 10 spoons of hot water, pour gelatin in it n mix until it dissolves. Add glucose too and dissolve. Add glycerin and flavor to it and mix.
4

In a bowl, sift icing sugar together with CMC. Make a hole in the middle and pour the mixture into it. Sprinkle icing sugar in it and allow for a minute. Then mix every thing together.
5

Mix into a ball, bring unto a table and knead very well.
6

When you're done kneading, cut the fondant into two parts. Roll one part with a rolling pin and cover the cake. Make adjustments. Colour the other part of icing as you desire and make decorations of your choice.