Egg Rolls

Name: Egg Rolls
Yield: 12 servings
Cuisine: American
Ingredients: 4 cup raw shredded cabbage; 1/2 cup fineley chopped onion; 1/2 cup chopped celery; 2 tsp salt; 1 cup diced cooked chicken; 1 tbsp soya sauce; 1 tbsp peanut oil; 1/2 tsp pepper; 1/2 tsp Schwartz M.S.G; 2 cup All Purpose Flour; 1 large well-beaten Egg; 1 tsp salt; 1/2 cup cold water; 1 tbsp cold water

dominicviau17 @cook_3268129

Egg Rolls

dominicviau17 @cook_3268129

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Ingredients

12 servings

Egg Rolls Filling
4 cupraw shredded cabbage
1/2 cupfineley chopped onion
1/2 cupchopped celery
2 tspsalt
1 cupdiced cooked chicken
1 tbspsoya sauce
1 tbsppeanut oil
1/2 tsppepper
1/2 tspSchwartz M.S.G
Egg Rolls Dough preparation
2 cupAll Purpose Flour
1large well-beaten Egg
1 tspsalt
1/2 cupcold water
1 tbspcold water

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Steps

1

Dough Preperation:
In a bowl, mix flour, beaten egg and salt
2

Knead a few minutes to obtain a fine dough, wrap in aluminium foil and refrigerate 2 hours
3

Roll out as thin as possible, about
1/16", cut into 4 inch squares.
4

Yields about 20 pieces
5

Egg Rolls Filling:
Combine vegetables in a deep bowl with salt and let stand 15 minutes.
6

Drain
7

Add other ingredients. Mix well
8

Note: You can add any meat, shrimp, lobster or leftovers to replace chicken. I have done half chicken and half left over turkey. I have also added shrimp or lobster to it which makes it very delicious!!