Zuppa Toscana KP

Name: Zuppa Toscana KP
Total time: 5100 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Bulk Italian Sausage; 1/2 tbsp Red Pepper Flakes; 8 slice Bacon (cut into 1/2" pieces); 1 1/4 large Onion (diced); 1 1/2 tbsp Garlic (minced); 6 3/4 can Chicken Broth (13.75 oz cans); 8 medium Potatoes (sliced 1/4" thick); 2 2/3 cup Kale (rinsed and chopped); 1 1/3 cup Heavy Cream

Kendall Pauley @cook_3082073

Took my favorite parts of 2 different recipes and got DELICIOUSNESS!!!

Kendall Pauley @cook_3082073

Took my favorite parts of 2 different recipes and got DELICIOUSNESS!!!

Saved

Ingredients

1 hour 25 mins

8 servings

1 lbBulk Italian Sausage
1/2 tbspRed Pepper Flakes
8 sliceBacon (cut into 1/2" pieces)
1 1/4 largeOnion (diced)
1 1/2 tbspGarlic (minced)
6 3/4 canChicken Broth (13.75 oz cans)
8 mediumPotatoes (sliced 1/4" thick)
2 2/3 cupKale (rinsed and chopped)
1 1/3 cupHeavy Cream

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Steps

1 hour 25 mins

1

In a large pot or dutch oven brown Sausage w/ Red Pepper Flakes. Drain, Rinse, Set aside.
2

In same pot cook Bacon until just crisp. Drain grease except for 3 Tbsp. Add Onions and Garlic. Cook until onions are translucent.
3

Add in Chicken Broth and bring to a boil. Add in Potatoes and simmer until potatoes are fork tender
4

Add Sausage, Kale, and Heavy Cream. Simmer 4-5 minutes.
5

Serve topped with grated parmesean, and a Breadstick on the side.