Pour @ 2.5 gallons of 158° water onto grain mixture and let mash together for 60 minutes. (save 3 cups for conditioning).

Transfer to brewpot and bring to a boil.

Add Kent Goldings hops and Irish Moss and boil for 60 minutes.

Add Cascade hops at 5 minutes

Terminate boil and cool to 75°.

Transfer to Primary and add water to 3 gallon (if needed).

Chech O.G.

Aerate and pitch yeast, stir well and put on lid and airlock.

Let cool to 68° and hold until bubbling stops.

Transfer to Secondary and let clear for @ a week.

When bubbling has stopped for 48 hours, take F.G. reading.

Boil malt extract (or corn sugar) and add to bucket.

Transfer beer to bucket and stir gently.

Bottle and condition for @ a week.

Cool and ENJOY :-)