Steps
- 1
Gajar chilkr dhokr grate karein
- 2
Cooker mein 1Tb. Spoon.ghee dal kar dhimi aanch par rakhe
- 3
Halka pressure banne par gas off karein
- 4
Jab pressure nikal jaaye khole
- 5
Ek kadhai mein boiled gajar nikale aur aanch par rakh paani sukhne tak pakaye.
- 6
Sugar add karein
- 7
Aur pani sukhne tak tej aanch par rakh chalate rahe
- 8
Khoya aur meva add karein
- 9
Ghee daal kar bhune.Elaichi powder.daale aur uper se meva dal kar serve karein.
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https://cookpad.wasmer.app/us/recipes/4325316





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