Steps
- 1
Individually process in a food processor: chickpeas, cilantro, onion, and garlic
- 2
Mix together in bowl
- 3
Add salt, red pepper flakes, cumin, and baking powder
- 4
Add flour until you can form dough balls
- 5
Place falafal balls on flat cookie sheet and brush with vegetable oil
- 6
Bake at 375°F for 20 minutes, flipping halfway through
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