heat large skillet on stovetop to medium high.

peal and dice sweet potato, pieces should be about 1cm square. toss sweet potato in olive oil, salt, pepper, paprika and sugar

add mixture to heated pan making sure to spread evenly. mix regularly so the sweet potatoes do not burn.

dice onion and garlic. add onin to skillet mixture, set aside the garlic for later.

tear sausage into small chunks and add to skillet as well. cook the entire mixture (stirring often) until sausage is cooked through.

crack eggs into a seperate bowl. beat until scrambled. add milk and garlic powder

add egg mixture to skillet. stirr eggs into sweet potato mixture and cook thuroughly.

warm tortillas by placing them in the microwave for 10-15 seconds each.

spoon the sweet potato hash mixture onto warm tortillas and enjoy with your favorite hot sauce.