Meatballs: combine beef mince, egg, breadcrumbs, onion, curry powder, parsley, salt and pepper. Mix well.

Form tablespoons of mixtures into balls, place in baking dish, and bake at 170°F for 30 minutes.

Pour off any excess fat.

Sauce: combine all ingredients in a saucepan.

Stir until sugar has dissolved, bring to the boil and remove from heat.

Pour sauce over meatballs, return to oven and bake a further 15-20 minutes, basting occasionally with sauce