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Baked Chicken a la Vermilion
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A picture of Baked Chicken a la Vermilion.

Baked Chicken a la Vermilion

*tianna*
*tianna* @cook_3177187
Columbia, South Carolina

Baked Chicken a la Vermilion

*tianna*
*tianna* @cook_3177187
Columbia, South Carolina
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Ingredients

  • 6chicken drumsticks
  • 1/2 cupsun dried tomato vinegarette
  • 1 tbspGrill Mates Montreal Chicken seasoning
  • 1 tbspground cumin
  • 1 candiced tomatoes with green chilies (medium)
  • 1 tspolive oil, extra virgin
  • salt
  • 1water
  • 1/2 tspgarlic powder
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Steps

  1. 1

    Preheat oven at 400°F.

  2. 2

    Clean chicken. Add an inch of water in a 13x9 glass dish.

  3. 3

    Add vinegarette, half a can of tomatoes and chilies, half a tablespoon of cumin, three pinches of salt, half a tablespoon of grill mates montreal chicken seasoning, and olive oil to water.

  4. 4

    Add chicken to water. Add remaining amount of ingredients on top of chicken.

  5. 5

    Place in oven and bake for 55 mins.

  6. 6

    Remove, let cool for 5 mins minimum. You're done!

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*tianna*
*tianna* @cook_3177187
on March 15, 2015 14:08
Columbia, South Carolina

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Keywords

Baked Chicken Chilies Chicken Drumstick Sun Dried Tomato Tomato Chicken Garlic

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