Fish curry

Name: Fish curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Rohu fish washed and sliced -; 2 tbsp Mustard seeds -; 1 tbsp Jeera seeds -; -8-10 Garlic cloves; a little pinch Methi seeds -; 2 Sliced tomatoes -; 1 tsp Turmeric powder -; 2 tbsp Red chillie powder -; to taste Salt -; 1 cup Mustard oil for frying; as needed Chopped coriander leaves for garnishing

Mukti Sahay @muktivijay_203

#Fish

Mukti Sahay @muktivijay_203

Saved

Ingredients

25 mins

4 servings

500 gmsRohu fish washed and sliced -
2 tbspMustard seeds -
1 tbspJeera seeds -
-8-10Garlic cloves
a little pinchMethi seeds -
2Sliced tomatoes -
1 tspTurmeric powder -
2 tbspRed chillie powder -
to tasteSalt -
1 cupMustard oil for frying
as neededChopped coriander leaves for garnishing

Saved

Steps

25 mins

1

Marinate the fish in turmeric powder, salt and lemon juice for 10 minutes.
2

Heat the oil in a pan and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside.
3

Grind the mustard seeds, jeera seeds and garlic cloves to make a fine paste
4

Now once the paste is ready, add in it turmeric powder and red chilli powder.
5

. Now heat up the remaining oil, and put the methi seeds to crackle and mix the paste in the oil and stir fry for a few minutes.
6

Now heat up the remaining oil, and add the methi seeds to crackle and mix the mustard paste in the oil and stir fry for a few minutes.
7

Add the finely chopped tomatoes and cover it and cook in a medium flame.
8

Add the water and salt for gravy and boil it.
9

Now add the fried fish pieces in the gravy and cook for 5 minutes.
10

Garnish with coriander leaves and serve hot fish curry with steamed rice.