Cooking Instructions
- 1
In a bowl place the eggs and whisk
- 2
Cut the ham in bits and the cheese in chunks or grated (whatever you prefer)
- 3
Add seasoning as you like. I normally add salt and oreganos
- 4
Whisk everything and place it on a non stick pan
- 5
When you see that the bottom part is done, place the pepperoni slices only on half of the omellette
- 6
Fold the omellette in half, and cooked it a bit more on both sides
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